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from keviniscooking.com

Honey Balsamic Roasted Brussels Sprouts

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from Jamie Oliver

Sicilian roasted cauliflower & Brussels sprouts

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from BBC Good Food

Buttered sprouts with chestnuts & bacon

Buttered sprouts with chestnuts & bacon - quartered the recipe for xmas lunch. Shredded the sprouts (the kids prefer them that way). Nice but I think it could have done with some garlic and a higher proportion of bacon and nuts

1.5k
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from Nigella.com

Brussels Sprouts With Chestnuts, Pancetta and Parsley

BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.

1.4k
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from Cooking Classy

Garlic Lemon and Parmesan Roasted Brussel Sprouts

Garlic Lemon and Parmesan Roasted Brussels Sprouts - an easy side that is full of incredible flavor! So delicious! #recipe #side

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4
from fivehearthome.com

Roasted Brussels Sprouts with Parmesan

Roasted Brussels Sprouts with Parmesan ~ roasting with simple seasonings boosts the flavor and brings out the sweetness of Brussels sprouts in this healthy side dish that's perfect for an everyday weeknight or a holiday meal | FiveHeartHome.com

14
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from Lauren Caris Cooks

Easy Garlic Roasted Brussels Sprouts

This quick recipe for easy garlic roasted brussels sprouts will make you fall in love with these nutty vegetables. If you ever hated brussel sprouts as a child... these are the ones that will change your mind!

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from STYLECRAZE

30 Amazing Diet Recipes For Weight Loss

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from Jamie Oliver

Brussels with hustle

Who wants to spend ages prepping sprouts when there's so much else going on? Not me! This kind of thing is exactly the reason I fell in love with my food processor. I've come up with this super quick recipe where you just rattle the sprouts straight through the processor and into a pan with some gorgeous flavours to pimp them right up. Done.

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