Roasting beats at home is easy with this how-to! Don't buy the prepackaged roasted beets when you can save so much money and do it yourself easily: http://www.ehow.com/how_8183264_roast-fresh-beets.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Try this Roasted Beet Salad with Feta and Dill: it's an easy side dish recipe and is a great alternative to the usual holiday sides. Served cold with citrus and olive oil as a dressing it is a healthy and fresh option for any season!
Bobby Flay's Roasted Beets For Recipes Directions: Preheat oven to 375 degrees F. Coat beets lightly with oil. Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 45 to 60 minutes. Remove from the oven, let cool for 10 minutes, and then peel and slice into 1/4-inch thick slices