Roast Beef Tenderloin with Red Wine Sauce Less red wine to sauce - make ahead 1/2 roast veggies ahead of time then finish off while roast is resting. 425 roasting to 125 internal temp temp generous hyes seasoning and garlic with dabs of butter. Rest for 15 minutes and carve. Serves with mashed potatoes, asparagus, carrots and beans all roasted with oil garlic and salt.
Pan-Seared Chicken & Broccolini in Creamy Mustard Sauce from The Food Charlatan. This easy chicken tenderloin recipe is a great weeknight dinner! It seriously tastes restaurant quality. The creamy mustard sauce compliments the broccolini perfectly! It is healthy and kid friendly. If you haven't tried broccolini, the time is now! It's a perfect fall dish!