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Roast vegetable and houmous pie

Roast vegetable and houmous pie Recipe. Even my carnivorous rookie loved this - we thought it would do well on the Veggie-Menu at a restaurant

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Pan-roast sea bass fillet with Jersey scallops and peas

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Roast vegetable and houmous pie

Roast vegetable and houmous pie recipe by Angela Boggiano. The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp.

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Crispy Duck

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

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Jamie's barbie army! Leg of lamb with herbs

Slow-cooked: Marinade the leg of lamb for at least three hours to get the most out of your BBQ

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Butternut, chestnut & lentil cake

This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings

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Turkish lamb pilau

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Roast duck breast and crispy leg croquettes with cherries and almonds

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