CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

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Roast vegetable and houmous pie recipe by Angela Boggiano. The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp.

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Recipe for Chinese BBQ Pork - This was so good! I had been wanting something like this for a while and the flavor was just like it was from a Chinese restaurant.

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This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings

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Roast vegetable and houmous pie Recipe. Even my carnivorous rookie loved this - we thought it would do well on the Veggie-Menu at a restaurant

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Credit: Francesco Tonelli. “Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans” The contemporary French cuisine at Eleven Madison Park offers simplicity combined with seasonal flavors, while the historic views over Madison Square are not to be missed. Prepared by Executive Chef Daniel Humm, the Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans shows just why the restaurant holds three Michelin stars.

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