This is spectacular. Takes time to cook but it is really easy to prepare! Leftovers perf for freezing.

Slow Cooked Shredded Beef Ragu Pasta

This is spectacular. Takes time to cook but it is really easy to prepare! Leftovers perf for freezing.

Penne Alla Vecchia Bettola- pasta with Oven Roasted Tomato Sauce inspired by the famous East Hampton’s restaurant.

Penne Alla Vecchia Bettola

Penne Alla Vecchia Bettola- pasta with Oven Roasted Tomato Sauce inspired by the famous East Hampton’s restaurant.

Roast Pork and Garlic Sauce is one of those weeknight dinners that’s quick, easy, and can use up leftover pork roast which is very budget friendly as well.  I made mine with leftover roast pork loin which had been frozen and it was a great success.

Roast Pork and Garlic Sauce

Roast Pork and Garlic Sauce is one of those weeknight dinners that’s quick, easy, and can use up leftover pork roast which is very budget friendly as well. I made mine with leftover roast pork loin which had been frozen and it was a great success.

Fire Roasted Restaurant Blender Salsa (5 Minutes!) | Everybody needs the perfect salsa recipe and this is it! Better than any restaurant salsa and SO EASY! You will want to bring this for every party and make to smother all your Mexican food! | Carlsbad Cravings

Fire Roasted Restaurant Blender Salsa (5 Minutes!)

Fire Roasted Restaurant Blender Salsa (5 Minutes!) | Everybody needs the perfect salsa recipe and this is it! Better than any restaurant salsa and SO EASY! You will want to bring this for every party and make to smother all your Mexican food! | Carlsbad Cravings

Roast vegetable and houmous pie recipe by Angela Boggiano. The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp.

Roast vegetable and houmous pie

Roast vegetable and houmous pie recipe by Angela Boggiano. The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp.

Roast vegetable and houmous pie recipe by Angela Boggiano. The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp.

Roast vegetable and houmous pie

Roast vegetable and houmous pie recipe by Angela Boggiano. The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp.

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

Crispy Duck

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

Slow-cooked: Marinade the leg of lamb for at least three hours to get the most out of your BBQ

Jamie's barbie army! Leg of lamb with herbs

Slow-cooked: Marinade the leg of lamb for at least three hours to get the most out of your BBQ

Vegan Nut Roast | How To Make Jamie Oliver's Vegan Christmas Feast

How To Make Jamie Oliver's Vegan Christmas Feast

Perfectly Crunchy Roast Potatoes with Garlic, Bacon and Cheddar!

Smashed Roast Potatoes with Garlic, Bacon and Cheddar

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