Our Springtime version of Pan Roasted Quail has been on the menu lately. Paired with the first baby Fava beans, leeks, new potatoes, and a simple white wine jus, there's nothing better to celebrate the new season. Recipe on our site. https://thecooksatelier.com/les_histoires/roasted-quail
simple roast quail recipe: quail was on sale at the Asian market so we decided to give it a whirl. Brined them and roasted per the instructions. Served with risotto. Glad I tried this, but I do not care for the flavor of quail.