A juicy honey-roast garlic pork fillet with a super tasty honey, mustard and garlic marinade!

A juicy honey-roast garlic pork fillet with a super tasty honey, mustard and garlic marinade!

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Pork fillet stuffed with caramelised shallot: This pork fillet stuffed with caramelised shallot recipe makes an easy alternative roast to feed the family

Pork fillet stuffed with caramelised shallot: This pork fillet stuffed with caramelised shallot recipe makes an easy alternative roast to feed the family

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Pancetta-wrapped pork with chorizo stuffing | ASDA Recipes
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Thai pork & peanut curry. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

Thai pork & peanut curry. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

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Delicious and simple paprika pork dish, easy to make, great for home freezing. We LOVE this!!

Delicious and simple paprika pork dish, easy to make, great for home freezing. We LOVE this!!

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One pot Sunday lunch with chicken and roast vegetables, an easy recipe from www.redonline.co.uk

One pot Sunday lunch with chicken and roast vegetables, an easy recipe from www.redonline.co.uk

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An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

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7 sprigs or rosemary125ml extra virgin olive oil4 garlic cloves, peeled500g small round golden shallots50g sugar100ml sherry vinegar500ml chicken stock1.2kg boneless shoulder of lambCoarse sea salt6 salted anchovy fillets in oil, chopped30g salted butter2 x 400g cans of cooked butter beans, drained and rinsed

7 sprigs or rosemary125ml extra virgin olive oil4 garlic cloves, peeled500g small round golden shallots50g sugar100ml sherry vinegar500ml chicken stock1.2kg boneless shoulder of lambCoarse sea salt6 salted anchovy fillets in oil, chopped30g salted butter2 x 400g cans of cooked butter beans, drained and rinsed

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