Slow-roasted shoulder of lamb, mmm supper tonight while the kids and I ride horses and swim, supper cooks

Slow-roasted shoulder of lamb

Slow-roasted shoulder of lamb, mmm supper tonight while the kids and I ride horses and swim, supper cooks

My favourite slow roast lamb recipe. Cooked till it collapses -perfect YUM!

Recipe: Slow-roasted shoulder of lamb

My favourite slow roast lamb recipe. Cooked till it collapses -perfect YUM!

Incredible roasted shoulder of lamb with smashed veg and greens

Incredible roasted shoulder of lamb with smashed veg & greens

slow-roasted lamb shoulder with brussels sprouts and crispy kale from donna hay

slow-roasted lamb shoulder with brussels sprouts and crispy kale from donna hay

Slow Roasted Rosemary Garlic Lamb Shoulder - cheaper, tastier and easier to make than a leg of lamb. Infused with garlic and rosemary, so tender you don't need a carving knife.

Slow Roasted Rosemary Garlic Lamb Shoulder

Slow Roasted Rosemary Garlic Lamb Shoulder - cheaper, tastier and easier to make than a leg of lamb. Infused with garlic and rosemary, so tender you don't need a carving knife.

Slow Roasted GREEK Leg of Lamb - Tender fall apart lamb made the Greek way! Super easy.

Greek Slow Roasted Leg of Lamb

Slow Roasted GREEK Leg of Lamb - Tender fall apart lamb made the Greek way! Super easy.

This slow cooked, chilli glazed lamb shoulder is juicy, sticky and melts in the mouth. Perfect for a Sunday roast.

Slow-cooked shoulder of lamb with chilli jam and rosemary

7 sprigs or rosemary125ml extra virgin olive oil4 garlic cloves, peeled500g small round golden shallots50g sugar100ml sherry vinegar500ml chicken stock1.2kg boneless shoulder of lambCoarse sea salt6 salted anchovy fillets in oil, chopped30g salted butter2 x 400g cans of cooked butter beans, drained and rinsed

Slow-roasted lamb shoulder

7 sprigs or rosemary125ml extra virgin olive oil4 garlic cloves, peeled500g small round golden shallots50g sugar100ml sherry vinegar500ml chicken stock1.2kg boneless shoulder of lambCoarse sea salt6 salted anchovy fillets in oil, chopped30g salted butter2 x 400g cans of cooked butter beans, drained and rinsed

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