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Slow-roasted lamb shoulder

7 sprigs or rosemary125ml extra virgin olive oil4 garlic cloves, peeled500g small round golden shallots50g sugar100ml sherry vinegar500ml chicken stock1.2kg boneless shoulder of lambCoarse sea salt6 salted anchovy fillets in oil, chopped30g salted butter2 x 400g cans of cooked butter beans, drained and rinsed

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Slow Roasted Rosemary Garlic Lamb Shoulder

Slow Roasted Rosemary Garlic Lamb Shoulder - cheaper, tastier and easier to make than a leg of lamb. Infused with garlic and rosemary, so tender you don't need a carving knife.

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Incredible roasted shoulder of lamb with smashed veg & greens

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Pulled lamb shoulder with sticky pomegranate glaze

Pulled lamb shoulder with sticky pomegranate glaze. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze

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Roast Lamb Shoulder

The easiest and best Roast Lamb Shoulder you will make in your life! A must make for anybody on a real food, clean-eating, healthy-eating diet.

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Jamie Oliver curry recipes: Spice up a January mealtime with a sizzling South Indian dish | Daily Mail Online

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