*** (less than 200 cal per serving - after blending moved to stove, added more veggie stocked and cooked down for an hour) Super easy, 30 MINUTE cauliflower chowder made with roasted garlic, cashews and a secret, protein-packed ingredient!
Did you know that by using this special roasting technique, you can transform your garlic into a creamy, spreadable topping? It’s great on french bread and pasta, but there are so many ways you can enjoy this savory spread!
Whole Roasted Garlic - Wrapping the garlic in aluminum foil makes it easy to fit around other items in an already-full oven. One large head of garlic is enough for people, depending on how much they like garlic, of course.
[AIP: cumin, Stage Thirty-Clove Garlic and Onion Soup - paleo, dairy-free, vegetarian, can be vegan without butter and coconut oil instead. Gut healing and anti-inflammatory recipe from Heal You Gut book by Lee Holmes.