Crispy whole roast duck. The skin is lovely, crispy and the meat just falls off the bone, tender, juicy and delectable. Perfect for Saint Martin's.  | jernejkitchen.com

Crispy whole roast duck. The skin is lovely, crispy and the meat just falls off the bone, tender, juicy and delectable. Perfect for Saint Martin's. | jernejkitchen.com

Duck with orange sauce is the most favored way to serve this bird. I haven’t eaten duck in close to 30 years! That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. The thing I love about duck is...Read More »

Duck with orange sauce is the most favored way to serve this bird. I haven’t eaten duck in close to 30 years! That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. The thing I love about duck is...Read More »

The Best Way to Roast a Duck (Hello, Crispy Skin!) - could use this how to guide for different roast duck recipes (I wonder how you have to adjust it for turkey or chicken)

The Best Way to Roast a Duck (Hello, Crispy Skin!) - could use this how to guide for different roast duck recipes (I wonder how you have to adjust it for turkey or chicken)

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