Nut roast. This satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese, complements all the classic roast dinner trimmings.
I can't find an image of a goose From the Ginger Pig, which is where we're getting it from. But this is the recipe I used last year and it was amazing - nicest meat I've ever tasted.
This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings
One-pot sunday lunch. Serves 4. olive oil, cider vinegar, golden syrup sugar, rough chopped thyme leaves, 4 pork sausages, 8 thin rashers bacon, 4 chicken thighs, new potatoes, small carrots, parsnips, red onions
Extra crunchy freeze-ahead roast potatoes - get ahead now for Thanksgiving
Pigs in blankets
Chickpea & Sage Stuffed Baked Butternut Squash. use quinoa
Thyme-roasted rib of beef with red wine gravy
This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf
Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast