Originally printed in here is Craig Claiborne’s take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling - NYTimes
Roast Chicken Salad Sandwiches Mixed with crunchy celery and a trio of fresh herbs, this tangy chicken salad is dressed with a creamy combination of mayonnaise and mustard. Save any leftover chicken salad and serve it as a go-to lunch tomorrow.
Roast Chicken Waldorf Salad 2 chicken breast 2 c of grapes halved 2 stalks celery, sliced 2 large apples c plain yogurt c good mayonnaise 1 tblspn honey 1 T of red wine vinegar pinch of salt black pepper c chopped walnuts greens
StoneGable: HERBED CHICKEN SALAD recipe with fresh herbs - she served this chicken salad in puff pastry cups for a bridal shower, and the detailed recipe for the pastry cups is also provided.the perfect set of recipes for a spring/summer outdoor party!