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Elderflower cordial - make this NOW while the trees are in bloom (I forget every frickin' year...)

Elderflower cordial

Elderflower cordial - make this NOW while the trees are in bloom (I forget every frickin' year...)

Elderflower Delight - from the River Cottage Hedgerow Handbook. A most delicious June treat. Double the amount of gelatine stated in the recipe for really firm cubes - otherwise it can turn out a bit soggy.

Elderflower delight

Elderflower Delight - from the River Cottage Hedgerow Handbook. A most delicious June treat. Double the amount of gelatine stated in the recipe for really firm cubes - otherwise it can turn out a bit soggy.

River Cottage pear and almond cake. A really good cake, not too sweet, and can be made with apples or pears.

Pear Cake

River Cottage pear and almond cake. A really good cake, not too sweet, and can be made with apples or pears.

River Cottage Baking recipes: family cakes - Telegraph

River Cottage Baking recipes: family cakes

Lemon and yoghurt pudding cake | River Cottage

Lemon and yoghurt pudding cake

River Cottage Big sausage rolls https://youtu.be/oKWNqzG0kko

Big sausage rolls

Gin and Lime marmalade makes a great edible Christmas Gift and is gorgeous on hot buttered toast for a zingy breakfast with a kick...

Gin and Lime marmalade makes a great edible Christmas Gift and is gorgeous on hot buttered toast for a zingy breakfast with a kick...

VISIT US: for a festive feast in our farmhouse on 6 and 7 Dec: http://www.rivercottage.net/shop/product/river_cottage_farmhouse_dinner/

VISIT US: for a festive feast in our farmhouse on 6 and 7 Dec: http://www.rivercottage.net/shop/product/river_cottage_farmhouse_dinner/

This substantial salad is something of a River Cottage classic, and a great way to bring together two of autumn’s finest ingredients: mushrooms and squash. Blue cheese is quite delicious here but you could use other cheeses – shavings of Parmesan, a hard goat’s cheese such as Ticklemore, or a firm ewe’s milk cheese such as Berkswell would also work well.

Warm salad of mushrooms and roasted squash

This substantial salad is something of a River Cottage classic, and a great way to bring together two of autumn’s finest ingredients: mushrooms and squash. Blue cheese is quite delicious here but you could use other cheeses – shavings of Parmesan, a hard goat’s cheese such as Ticklemore, or a firm ewe’s milk cheese such as Berkswell would also work well.

Nettle beer - John Wright (river cottage)

Homebrew from the hedgerow: nettle beer

River Cottage- Gingerbread in time for Bonfire Night

River Cottage Baking recipes: loaf cakes

River cottage red lentil and bacon soup, I didn't use enough water and it turned quite pastey but next time I shall stick to the recipe exactly

Red lentils, onion, bacon

River cottage red lentil and bacon soup, I didn't use enough water and it turned quite pastey but next time I shall stick to the recipe exactly