Easy Risotto Cakes - This quick recipe uses just 5 ingredients and takes less than 10 minutes! A great way to use leftover risotto.

Easy Risotto Cakes - This quick recipe uses just 5 ingredients and takes less than 10 minutes! A great way to use leftover risotto. -- use egg replacer and it's vegan!

Wild mushroom and mozzarella risotto cakes recipe. These tasty risotto cakes make a great vegetarian dinner party main course.

Wild mushroom and mozzarella risotto cakes

Lightly fried mushroom and risotto cakes packed with beautiful earthy flavors with a subtle creamy essence from smoked mozzarella. Served with a side of sweet and tangy chutney.

Risotto Cakes with Smoked Tomato Sauce. You can make them as small as you like and serve as an hors d'oeuvres. Also a great use for leftover risotto.

Risotto Cakes with Smoked Tomato Cream Sauce

Risotto Cakes with Smoked Tomato Sauce. You can make them as small as you like and serve as an hors d'oeuvres. Also a great use for leftover risotto.

Lemony, crunchy risotto cakes topped with rich smoked salmon and a dollop of zingy horseradish cream is the recipe to start your dinner party off with a bang.

Lemon risotto cakes with smoked salmon and horseradish cream

Risotto Cake - The Curvy Carrot

Cheesy Risotto Cakes with Poached Egg via The Curvy Carrot - Yum! So good!

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

Vegan Potato Cakes stuffed with Mushrooms

*W OUT MUSHROOMS* Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

Leftover risotto is repurposed into crispy risotto cakes! This tasty dish can be served as an appetizer or over arugula for a hearty dinner salad. You’ll never know you’re eating leftovers! {Gluten-free}

Risotto Cakes

Leftover risotto is repurposed into crispy risotto cakes! This tasty dish can be served as an appetizer or over arugula for a hearty dinner salad. You’ll never know you’re eating leftovers!

crispy risotto cakes | The Baking Fairy

Crispy risotto cakes

If you have leftover risotto laying around, whip up these irresistible Crispy Risotto Cakes!

Leftover risotto is repurposed into crispy risotto cakes! This tasty dish can be served as an appetizer or over arugula for a hearty dinner salad.

Risotto Cakes

Risotto cakes made from leftover risotto! These are gluten-free, but can easily be made with regular breadcrumbs too.

Chile Braised Short Ribs with Parmesan White Wine Risotto – Cake 'n Knife

Chile Braised Short Ribs with Parmesan White Wine Risotto

Rich and savory Chile Braised Short Ribs with Parmesan White Wine Risotto are an indulgent way to warm up on a cold night!

Crispy Mozzarella Risotto Cakes   This is  a terrific use for leftover risotto.  I used blue cheese instead of Mozzarella...Wow

Crispy mozzarella risotto cakes

Crispy Mozzarella Risotto Cakes This is a terrific use for leftover risotto. use blue cheese instead of Mozzarella

crispy risotto cakes | The Baking Fairy

Crispy risotto cakes

crispy risotto cakes | The Baking Fairy

Pumpkin risotto cakes, a great way to use left over risotto! www.nourishmagazine.co.nz

Turn a great risotto into another meal. Double the recipe and serve pumpkin risotto one night as a side and then use the rest the next night to make risotto cakes.

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