These incredible little Italian Rice Balls are loaded with cheese and make perfect party treats! Loaded with plenty of cheese and tender risotto these crispy little balls of flavor are best freshly fried but best of all they are just as good made ahead an
Crunchy & Tasty, these little bites, called arancini in Italian are made with creamy risotto. I like to stuff little surprises like marinated mushrooms in the middle. Perfect for parties, make ahead & reheat in the oven ready to serve.
These crispy gluten free spinach and artichoke risotto balls have the flavors of everyone’s favorite dish, just in a fun fried form! These are the perfect appetizer or starter for any party. (use a vegetable broth)