Cod Curry from Rick Stein's India. Quick, easy and incredible! http://thehappyfoodie.co.uk/recipes/cod-curry

Cod Curry

A South Indian style fish curry from Rick Stein. This mouthwatering cod curry embraces fragrant spices cooked with creamy coconut milk and fresh coriander.

Indian Food : Potato and pea curry with tomato and coriander (aloo dum)  http://www.bbc.co.uk/food/recipes/potato_and_pea_curry_19537

Potato and pea curry with tomato and coriander (aloo dum)

Try this Madras Fish Curry of Snapper, Tomato and Tamarind recipe by Chef Rick Stein. This recipe is from the show Rick Stein's India.

Madras Fish Curry of Snapper, Tomato and Tamarind

Try this Madras Fish Curry of Snapper, Tomato and Tamarind recipe by Chef Rick Stein. This recipe is from the show Rick Steins India.

black dal by Rick Stein

Black Dal - Taken from the cookbook Rick Stein's India (BBC Books) - Photography by James Murphy Photography

This week I’ve been following Rick Stein, a famous British chef, as he goes on exploring the different cuisines around India in search of the perfect curry. What makes a good curry? Sensual s…

Nimish – A Nawab’s Delight

Try this Squid Curry recipe by Chef Rick Stein. This recipe is from the show Rick Stein's India.

Squid Curry

Rick Stein - fish pie #fishpie #fish #pie

Rick Stein’s fish pie

Think we prefer armchair travelling to India with #RickStein rather than Germany. Here’s his Chicken and Rosewater Biryani recipe for those who find pork knuckle a bit hard to swallow

Chicken and rosewater biryani

Whole eggs in coconut masala (egg molee)  Ingredients 3 tbsp mustard oil or vegetable oil 6 free-range eggs, hard-boiled, peeled and left whole 1 tsp ground turmeric 1 tsp Kashmiri chilli powder 400ml/14fl oz coconut milk 2 medium red onions, very thinly sliced 4cm/1½in fresh root ginger, finely shredded 3 fresh green chillies, thinly sliced, with seeds ½ tsp salt handful of coriander leaves, chopped ½ tsp garam masala

Whole eggs in coconut masala (egg molee)

This is a simple, inexpensive vegetarian coconut curry made with whole eggs that only takes 15 minutes to make. From Rick Stein's India series.

Whole eggs in coconut masala (egg molee)

This is a simple, inexpensive vegetarian coconut curry made with whole eggs that only takes 15 minutes to make. From Rick Stein's India series.

Rick Stein's Cod Curry recipe

Add a exotic twist to cod with this fragrant Indian recipe from Rick Stein's…

http://www.culinarytravels.co.uk/blog/24112015141300-beef-vindaloo---coconut-rice/ Beef Vindaloo & Coconut Rice ... Vindaloo is associated with the Indian state of Goa, it has its origins in Portugal – the word ‘vindaloo’ doesn’t come from Hindi, as might be assumed, but from ‘vin d’alhos’, meaning wine and garlic in Portuguese. On its arrival in Goa, the wine was substituted for vinegar, and over time gained the name of ‘vindaloo’.

Beef Vindaloo & Coconut Rice

Vindaloo is associated with the Indian state of Goa, it has its origins in Portugal – the word ‘vindaloo’ doesn’t come from Hindi, as might be assumed, but from ‘vin d’alhos’, meaning wine and garlic in Portuguese.

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