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Richard davies recipes

Classic apple tarte Tatin

Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream.

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Smoked tomato and coriander soup

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Venison with butternut squash, Parmesan and truffle

Richard Davies' venison with Parmesan crust recipe is laced with some sophisticated touches, from crispy shallot rings to diced and puréed butternut squash. A hearty and impressive dish to serve on a chilly day

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Classic apple tarte Tatin

Award-winning chef Richard Davies shares an enticing tarte Tatin recipe, with some expert tips for how to nail this French dessert

Classic apple tarte Tatin

Award-winning chef Richard Davies shares an enticing tarte Tatin recipe, with some expert tips for how to nail this French dessert

Pork, baked apple and crackling

Richard Davies uses old and new techniques to create a stunning pork belly dish, accompanying with baked apple and celeriac purées, carrots and crackling

Classic apple tarte Tatin

Award-winning chef Richard Davies shares an enticing tarte Tatin recipe, with some expert tips for how to nail this French dessert

pin 1

Pork scratchings with baked apple purée

The key to a great pork scratching is a good level of crunch, something Richard Davies achieves perfectly in this pork scratchings recipe.

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Smoked tomato and coriander soup

Richard Davies creates a lush tomato soup, lifted to cheffy standards by delicately smoked plum tomatoes