Lamb Rump with Salsify Recipe by Great British Chefs

Roasted lamb rump with salsify and wild mushrooms

Turbot with mussels, sea vegetables and salsify

Turbot with oysters, cabbage and bacon

Turbot with mussels, sea vegetables and salsify

Corrigan uses porridge oats to give his soda bread an authentic Irish texture.

Richard Corrigan recipe: soda bread

Try this Fish and Chips with Homemade Tartare Sauce recipe by Chef Richard Corrigan. This recipe is from the show Corrigan Knows Food.

Fish and Chips with Homemade Tartare Sauce

Try this Fish and Chips with Homemade Tartare Sauce recipe by Chef Richard Corrigan. This recipe is from the show Corrigan Knows Food.

Richard Corrigan's lovely crab ravioli recipe is a simple ravioli with delicious crab meat filling. A great crab pasta recipe to make for a quick dinner.

Crab ravioli

Richard Corrigan's lovely crab ravioli recipe is a simple ravioli with delicious crab meat filling. A great crab pasta recipe to make for a quick dinner.

Try this John Dory with Summer Coleslaw recipe by Chef Richard Corrigan. This recipe is from the show Corrigan Knows Food.

John Dory with Summer Coleslaw

Try this John Dory with Summer Coleslaw recipe by Chef Richard Corrigan. This recipe is from the show Corrigan Knows Food.

Try this Fillet of Pork with Turnip and Figs recipe by Chef Richard Corrigan. This recipe is from the show Corrigan Knows Food.

Fillet of Pork with Turnip and Figs

Try this Fillet of Pork with Turnip and Figs recipe by Chef Richard Corrigan. This recipe is from the show Corrigan Knows Food.

Richard Corrigan presents a deliciously simple aioli recipe - a side to savour

Aioli

Richard Corrigan presents a deliciously simple aioli recipe - a side to savour

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