Lamb Rump with Salsify Recipe by Great British Chefs

Roasted lamb rump with salsify and wild mushrooms

Richard Corrigan serves pan-roasted lamb rump with a number of delightful accompaniments, including wild mushrooms, salsify and Jerusalem artichoke purée

Richard Corrigan shows how to create the perfect side dish for your Christmas feast!

Richard Corrigan shows how to create the perfect side dish for your Christmas feast!

Richard Corrigan recipe: soda bread - Telegraph

Richard Corrigan recipe: soda bread

Richard Corrigan recipe: soda bread - Telegraph

Is there anything as lovely as fresh brown bread baking in the oven.  I use a Richard Corrigan recipe with treacle and honey no hands required if you put it in a loaf tin (use spoon to mix) and no wash up required if you use one of those lovely paper linings from #homestoreandmore.  I have linked to the recipe from my facebook page check it out http://ift.tt/2oRiFyK  #heathyliving #nutritious #freshfoods #foodporn #healthydinner #cleaneats #foodie #bakingwithkids #baking #irishbread…

Is there anything as lovely as fresh brown bread baking in the oven. I use a Richard Corrigan recipe with treacle and honey no hands required if you put it in a loaf tin (use spoon to mix) and no wash up required if you use one of those lovely paper linings from #homestoreandmore. I have linked to the recipe from my facebook page check it out http://ift.tt/2oRiFyK #heathyliving #nutritious #freshfoods #foodporn #healthydinner #cleaneats #foodie #bakingwithkids #baking #irishbread…

Fish and Chips with Homemade Tartare Sauce

Fish and Chips with Homemade Tartare Sauce

Try this Fish and Chips with Homemade Tartare Sauce recipe by Chef Richard Corrigan. This recipe is from the show Corrigan Knows Food.

Crab Ravioli Recipe

Crab ravioli

This exquisite crab ravioli recipe from Richard Corrigan makes a delicious taste of the sea with its crab-filled ravioli and use of samphire and lobster bisque. Samphire is best enjoyed at its peak in the summer months between June and September.

Try this Ravioli with Ricotta and Spinach Filling, Served with a Tuscan Tomato Sauce recipe by Chef Richard Corrigan. This recipe is from the show 4 Ingredients.

Ravioli with Ricotta and Spinach Filling, Served with a Tuscan Tomato Sauce

Try this Ravioli with Ricotta and Spinach Filling, Served with a Tuscan Tomato Sauce recipe by Chef Richard Corrigan. This recipe is from the show 4 Ingredients.

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