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from Food52

How to Make Rich Tea Biscuits

This recipe yields biscuits that are coarser than the commercially produced biscuits, but they work just as well for dunking. My advice? Dunk long and enjoy the soaked biscuit to the fullest.

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from Telegraph.co.uk

Classic shortbread recipe

Best Short bread recipe- 1/2 th3 recipe though as it makes LOADS! 200g golden caster sugar, plus more to sprinkle 500g plain flour, plus more to dust 250g cornflour or rice flour Preheat the oven to 170ºC/fan

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from BakingBar

Rich Tea Biscuits Recipe

Baking Bar: Rich Tea Biscuits. I love Rich Tea and now I can make them all the way in Sunny SA :)

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from BBC Food

Mary’s florentines

Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success

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You can now say hello to other club members and make gardener friends at the CLUB MESSAGES BOARD using our gardener's greeting cards at the CLUB MESSAGE CARDS board!

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from Nigella.com

Christmas Rocky Road

Christmas Rocky Road: It’s not that I felt my usual Rocky Road Crunch Bars needed any improvement (though fiddling with recipes is one of life’s pleasures) but I thought they would benefit from some seasonal adjustment. So, out go the Rich Tea biscuits and in come amaretti and – in the seasonal spirit – I’ve crammed in some Brazil nuts and glacé cherries (as red as Rudolph’s nose), along with snowy mini marshmallows.

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from Homes and Property

Mary Berry's carrot and walnut cake with cream cheese icing

Mary Berry’s carrot and walnut cake is covered in a rich cream cheese frosting, ideal as an afternoon tea treat or to make for someone on a ...

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