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from Lazy Cat Kitchen

Vegan sushi and homemade pickled ginger

Vegan Sushi // nori sheets, sushi rice, red pepper, avocado, carrot, red cabbage, rice vinegar, sugar, wasabi, soy sauce, pickled ginger

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from Lazy Cat Kitchen

Vegan tempura

Light and crispy vegetable tempura makes an ideal dinner party appetizer. It's easy to make, vegan and can easily be made gluten-free too.

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Try this banging sticky orange chicken #leanin15 ⚡️ This is a really Tasty one and great for a post workout meal The sauce Half an orange zest Juice one one orange 2 tbsp of caster sugar 3 tbsp soy sauce 2 garlic cloves 1 cm of fresh ginger 1 tbsp of rice vinegar Coat chicken in cornflour and salt and pepper Fry chicken in @lucybeecoconut oil Add your veg Top with the sticky sauce and spring onion Serve with jasmine rice

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from Lazy Cat Kitchen

Vegan black pepper tofu

400 g firm tofu, pressed* 2 tbsp tamari or soy sauce cornflour / cornstarch 3-4 tbsp high smoke oil (I used peanut oil) BLACK PEPPER SAUCE soy sauce, rice wine vinegar, maple syrup or brown sugar, cornflour, garlic, ginger, chilli flakes, spring onions, black pepper sesame

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from Appetite for China

Japanese Cucumber Salad

Japanese Cucumber Salad 2 Lg cucumber thinly sliced Sprinkle with salt set aside 5-10 minutes. Gently wring out water, put in bowl. Mix together: 1/2 cup rice vinegar,

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from BBC Good Food

Tomato & courgette risotto

Tomato & courgette risotto: Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesa

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