Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!
SANDI'S NOTE: DELISH! Used zoodles from two large zukes. Broiled salmon plain for 6 mins. Then poured sauce over fish and broiled an additional 2 mins. Saute mushrooms, add other liquids and continue cooking to reduce. Delish!