This recipe for sushi rice is the best you will ever make! Turns out perfectly seasoned and sticky every single time. Use it for sushi rolls or sashimi.

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This rice is perfect for making various kinds of sushi. For best results, spread the rice out to cool to room temperature before using. Because of the vinegar, it's best not to use metal utensils, bowls or pans when cooking it.| CDKitchen.com

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Sushi/Shari Rice. Wash Rice. Add Water (Rice 1:1.15 Water). Heat to Boil. Simmer and Cover. Remove with Wooden Spoon. Seasoning: Add Rice Vinegar. Sugar. Salt. 3 cups of rice: ½ cup of rice vinegar 2 tablespoon of sugar 2 teaspoons of salt 1 cup = 3 rolls Mix Seasoning. Cook on Medium Heat. Comine with Rice.

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Singapore Fried Rice - a Chinese takeaway classic, brought to life at home. Ready in a matter of minutes, this spicy rice dish is about as good as comfort food gets.

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Vegan sushi burgers! Teriyaki glazed adzuki bean patty, avocado, and pickled carrots between panfried rice buns. | by Maikin mokomin

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Quick and healthy gluten free paleo tuna salad nori wraps. Albacore tuna, coconut milk, olive oil, lemon juice, avocado, carrot and cucumber on nori roll for a gluten free healthy snack or meal prep. - http://www.platingpixels.com

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Calling all sushi lovers! Have you ever heard of onigirazu, also known as a sushi sandwich? As the name suggests, it’s a love child of a western sandwich and a Japanese sushi roll.

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