This rice is perfect for making various kinds of sushi. For best results, spread the rice out to cool to room temperature before using. Because of the vinegar, it's best not to use metal utensils, bowls or pans when cooking it.| CDKitchen.com
Sushi/Shari Rice. Wash Rice. Add Water (Rice 1:1.15 Water). Heat to Boil. Simmer and Cover. Remove with Wooden Spoon. Seasoning: Add Rice Vinegar. Sugar. Salt. 3 cups of rice: ½ cup of rice vinegar 2 tablespoon of sugar 2 teaspoons of salt 1 cup = 3 rolls Mix Seasoning. Cook on Medium Heat. Comine with Rice.
Quick and healthy gluten free paleo tuna salad nori wraps. Albacore tuna, coconut milk, olive oil, lemon juice, avocado, carrot and cucumber on nori roll for a gluten free healthy snack or meal prep. - http://www.platingpixels.com