Jamie Oliver Chicken & chorizo paella - Good Spanish food doesn’t get much better than paella. My version combines juicy chicken thighs, smoky chorizo and prawns
Chicken & chorizo rice pot
Chicken Chorizo Rice Pot- an alternative paella
Tomato & chorizo risotto
A truly easy weeknight dinner, this rice dish is like a simple paella or jambalaya - add broad beans or sweetcorn for extra colour. I halved the amount of chorizo and added a large roasted chicken breast with the peas to cut down on the saltiness
Chicken Chorizo Paella - Errens Kitchen - Instead of traditional seafood paella, try a this simple Chicken Chorizo recipe. This hearty family dinner for four is a flavorful, one pot meal with chicken, Spanish sausage and saffron rice.
Tomato, olive and mozzarella rice
Tomato, Olive & Mozzarella Rice - A cross between a paella and risotto, this blend of cultures is a great recipe for popping in the oven and putting your feet up.
Easy One Pot Chicken and Chorizo Paella
This easy one pot Chicken and Chorizo Paella is perfect for busy evenings when you have very little time to cook but still want a great tasting meal!
Easiest ever paella
Easiest ever paella recipe - Recipes - BBC Good Food
Mushroom Paella + Tips for the Perfect Vegan Paella. Leave out the oil for a wslf'fied meal.
Spanish rice & prawn one-pot
Spanish rice & prawn one pot fast and easy meal filled with Mediterranean holiday flavours
Quick and Easy Paella
This Quick and Easy Paella recipe is easy enough for a weeknight meal, yet fancy enough to serve to dinner guests. It's studded with chorizo, chicken and shrimp. Full of Spanish flair and amazingly tasty!
A deliciously simple seafood recipe from Jamie Oliver packed with chicken, chorizo, prawns and mussels; a winning combination!
Caribbean Paella (vegan Style) Recipe on Yummly. (Can remove mushrooms.
Peaches and Donuts: Hola! Paella with Chicken and Chorizo!
This vegan paella with artichokes smoked tofu and sun-dried tomatoes feels like a vacation to Spain! It& packed with flavor and it& perfect for summer!
Saffron and broad bean paella
Grain man: Yotam Ottolenghi’s recipes for rice suppers. There’s no great skill needed to cook rice properly – other than choosing the right rice for the job in the first place.
If you like vegan paella then you need to try this mushroom fideuà. Short angel-hair-like noodles replace the rice in this recipe to make a sort of Spanish noodle paella. Typically made with seafood, my vegetarian fideuà uses a variety of mushrooms for a