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By Cathe Olson These flaky, delicious crackers are vegan and gluten-free. 1 1/2 cups brown rice flour 2/3 cup cooked brown rice 1 tablespoons flax seeds (optional) 1/4 teaspoon sea salt 1/4 cup oil (coconut, safflower, olive, etc.) 1/3 to 1/2 cup water Preheat oven to 375 degrees. Lightly oil large baking sheet. In bowl …

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Rice Flour Roti

This rice flour roti/tortilla is made with just 2 ingredients: rice flour and water!! It's unbelievably simple to make! Recipe by Ashley of MyHeartBeets.com

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Rice Crackers

Homemade Rice Cracker Recipe (Kakimochi かき餅) | Easy Japanese Recipes at JustOneCookbook.com

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Japanese rice crackers flavored with furikake (nori seaweed & sesame seeds) -- yes, you can make them. I just did.

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Gluten Free, Brown Rice, Quinoa, Sesame Seeds, Flaxseeds, Crackers, Whole Grain, Eggless, Flourless, Sugar Free, Dairy Free, Toddlers, Kids-...

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Make Your Own Crackers (Gluten Free!)

Make your own Brown Rice Crackers. Gluten free, crunchy, and perfectly buttery! Great with dips or sliced cheese.

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Japanese Crackers with Edamame Dip

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