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from delicious. magazine

Slow-roast baby back ribs with bourbon barbecue glaze

Go all-American with these slow-roast baby back ribs with bourbon barbecue glaze. A real winner when you've got a crowd to feed.

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How to Cook A Prime Rib Roast | Cooking A Delicious Prime Rib Recipe

CROSS RIB ROAST Preheat oven to 450 degrees. Calculate cooking time, using 20 minutes per pound of meat as a guide for a cross rib roast. Place roast in oven, TURN THE TEMPERATURE DOWN to 350 degrees and roast for the calculated time, checking with an instant meat thermometer after 3/4 of the cooking time just to make sure things are going ok. The thermometer should register about 140 (rare) to 155 degrees (medium)

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from Cooking On The Ranch

Fall River Rib Roast

Cooking a Four Rib Prime Rib Roast - Cooking On The Ranch

from Not Quite Nigella

Rosemary Roasted Pork with Maple Apple Sauce

Rosemary roasted pork with Maple apple sauce. This is my favorite way to cook a pork roast. Very tender and delicious! This recipe came from the “Paula Deen Cooking Show” (Food Network). I’ve changed the prep procedure to make it →

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from The Food Charlatan

Nana’s Fall-Off-The-Bone Ribs and “Barb”-ecue Sauce

I like this Nana's Fall-Off-The-Bone Ribs and "Barb"-ecue Sauce from The Meals ...

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from Nicky's Kitchen Sanctuary

Sticky Chinese Pork Belly

Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a spicy sticky glaze.

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