This is mine and my moms favourite beef recipe.....the outcome is amazing and delicious
Thyme-roasted rib of beef with red wine gravy
You can't beat proper beef dripping chips and these ones, cooked in the dry aged fat of the rib of beef is packed with flavour. Pared with stilton hollandaise and you've got an incredibly decadent Sunday roast.
The rich flavours of porcini, tarragon and port do justice to a show-stopping rib of beef, perfect for a roast dinner.
Try this Waitrose recipe for rib of beef with port jus. Wing rib of beef makes a stunning centrepiece at Christmas.
Roast forerib of beef with garlic & rosemary | Jamie Oliver
Beef two ways... I could do a slow cooked beef rib and then use the sauce from that add the base of the whole sauce
Raymond Blanc’s roast dinner centrepiece of rib of beef is served with a red wine sauce and is great served with Yorkshire puddings and gratin dauphinois.
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Roast forerib of beef with garlic & rosemary - xmas day main