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from the Guardian

Heston Blumenthal's slow-roasted rib of beef with bone-marrow sauce recipe

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from delicious. magazine

Thyme-roasted rib of beef with red wine gravy

We're sorry you can't find what you're looking for... why not take a look at our recipes for something else? Or, if all else fails, have a slice of ca

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from delicious. magazine

Roast rib of beef with beef dripping chips and stilton hollandaise

You can't beat proper beef dripping chips and these ones, cooked in the dry aged fat of the rib of beef is packed with flavour. Pared with stilton hollandaise and you've got an incredibly decadent Sunday roast.

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from Express.co.uk

Mary Berry's Festive Feasts: Roast Prime Rib Of Beef and Classic Mince Pies

Mary Berry's Festive Feasts: Classic Mince Pies ~ traditional Christmas treat ~ #GBBO | via Sunday Express

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from Jamie Oliver

Roast forerib of beef with garlic & rosemary

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from delicious. magazine

Rib of beef with porcini, tarragon and port gravy

The rich flavours of porcini, tarragon and port do justice to a show-stopping rib of beef, perfect for a roast dinner.

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from Jamie Oliver

Roast forerib of beef with garlic & rosemary

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from BBC Good Food

Shallot & red wine sauce

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

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