This is mine and my moms favourite beef recipe.....the outcome is amazing and delicious
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You can't beat proper beef dripping chips and these ones, cooked in the dry aged fat of the rib of beef is packed with flavour. Pared with stilton hollandaise and you've got an incredibly decadent Sunday roast.
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Try this Waitrose recipe for rib of beef with port jus. Wing rib of beef makes a stunning centrepiece at Christmas.
The rich flavours of porcini, tarragon and port do justice to a show-stopping rib of beef, perfect for a roast dinner.
Raymond Blanc’s roast dinner centrepiece of rib of beef is served with a red wine sauce and is great served with Yorkshire puddings and gratin dauphinois.
Award winning Yorkshire pudding Makes: 12 Yorkshire puds 225g plain flour 1 teaspoon salt 4 eggs, beaten (see tip) 300ml milk
Roast forerib of beef with garlic & rosemary | Jamie Oliver