Love an ice cold #Coke? Why not try Coca Cola #BBQRibs!
Easy to do Pork Ribs! Marinade in fridge overnight and then 5 hours in a 220 degree oven, finish off on the grill.
The World's Greatest Baby Back Ribs! Enjoy!
A juicy honey-roast garlic pork fillet with a super tasty honey, mustard and garlic marinade!
Slow-cooked: Marinade the leg of lamb for at least three hours to get the most out of your BBQ
Go all-American with these slow-roast baby back ribs with bourbon barbecue glaze. A real winner when you've got a crowd to feed.
Spiced roast lamb - BBC Good Food - An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat
Pumpkin Tea Cosy by Emma Varnam - free pattern
Grilled Sirloin Three Peppercorn Whisky Sauce. www.wildeorchard.co.uk
Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen