Love an ice cold #Coke? Why not try Coca Cola #BBQRibs!

Grandpa’s Coca-Cola Ribs

Easy to do Pork Ribs! Marinade in fridge overnight and then 5 hours in a 220 degree oven, finish off on the grill.

How to Make Ribs + Simple BBQ Ribs Recipe

Easy to do Pork Ribs! Marinade in fridge overnight and then 5 hours in a 220 degree oven, finish off on the grill.

The World's Greatest Baby Back Ribs! Enjoy!

The World's Greatest Baby Back Ribs

A juicy honey-roast garlic pork fillet with a super tasty honey, mustard and garlic marinade!

Honey-Roast Garlic Pork

Slow-cooked: Marinade the leg of lamb for at least three hours to get the most out of your BBQ

Jamie's barbie army! Leg of lamb with herbs

Go all-American with these slow-roast baby back ribs with bourbon barbecue glaze. A real winner when you've got a crowd to feed.

Slow-roast baby back ribs with bourbon barbecue glaze

Go all-American with these slow-roast baby back ribs with bourbon barbecue glaze. A real winner when you've got a crowd to feed.

Spiced roast lamb - BBC Good Food - An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat

Spiced roast lamb

Spiced roast lamb - BBC Good Food - An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat

Grilled Sirloin Three Peppercorn Whisky Sauce. www.wildeorchard.co.uk

Grilled Sirloin with Peppercorn Whisky Sauce

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Brill fillet with clams cooked in cider

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

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