Making this today for my babies. One of the few Rhubarb Crumble recipes on the net that seems to be kept simple :o))

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This roulade is a great way to enjoy that classic pairing of rhubarb and custard in a chilled dessert, perfect to follow a summer salad or barbecue.

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Rhubarb and custard is a quintessentially British pudding - but here's Raymond Blanc's fancy French twist

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RHUBARB LIQUEUR - 3c rhubarb, 1-1/2c Everclear alcohol 190 proof, 1/2c & 2T sugar, 2-1/4c water. Canadian Quebec equivalent - Global Alcool 94% $25 - 375ml

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Linda Tubby's rhubarb and almond cake http://www.sainsburysmagazine.co.uk/recipes/baking/classics/item/rhubarb-and-almond-cake

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Rhubarb Collins: 4 cl (1.5 ounces) Gin 4 cl (1.5 ounces) Rhubarb Syrup (link for recipe above) 2 cl (0.75 ounces) Freshly Squeezed Lemon Juice 6-10 cl (2-4 ounces) Champagne or Sparkling Water 5 Mint Leaves Ice cubes

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