Baked sticky rhubarb pudding - deliciously different, incomparably moist, perfect served warm with custard or ice cream
Steamed rhubarb pudding - steam it in the slow cooker by putting water half way up the side and cooking on high for 4 hours!
Rhubarb and custard is a quintessentially British pudding - but here's Raymond Blanc's fancy French twist
This show-stopping dessert will impress even the most discerning sweet tooth. The tart rhubarb curd rippled through creamy lemon baked cheesecake looks and tastes absolutely gorgeous.
This easy to make rhubarb and custard tray-bake scattered with crushed sugar is perfect with a morning coffee, afternoon tea or as a pudding!
This baked cheesecake recipe combines classic British favourite rhubarb with fresh, juicy orange.
Rhubarb and custard crumble tart Recipe | delicious. Magazine free recipes
Rhubarb Bakewell tart - this is a modern twist on a British favourite made using rhubarb. It's easy to make but looks impressive. Rhubarb is in season from February until May.
Lemon verbena panna cotta with poached rhubarb, sorbet and sweet toasted seeds