Rhubarb Jelly ( 2 T) is 92 calories, 1 1/2 carbs, 1 g fiber.....experiment with sugar free sugar. Recipe makes 8 half-pints from 4.5-5 lbs rhubarb.
Rhubarb Jelly- canning recipe from mealsfromthemountains.com
Rhubarb Jam picklebums.com
Homemade Rhubarb Syrup - Simple Step-by-Step Recipe for Rhubarb Infused Simple Syrup from Tori Avey
RHUBARB JELLY TOTAL TIME: Prep: 20 min. Process: 10 min. Ingredients • 5 qt 1”pcs rhubarb • 7 c sugar • food color opt. • 2 pkg liquid fruit pectin
At the first sighting of fresh rhubarb every spring I make up a batch of my sweet/tangy Rhubarb Butter ~ spread it on toast, muffins, biscuits, or just eat it by the spoonful!
Rhubarb Vanilla Bean Jelly | Simple Bites #recipe #canning #preserving
Rhubarb curd. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast!
Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin.
Easy Strawberry Rhubarb Jam - A Pretty Life In The Suburbs
Easy & Delicious Rhubarb Cordial Recipe - Ruhbarb & Lilac Liquer?
homemade strawberry rhubarb jelly doughnuts
Homemade Strawberry Rhubarb Jelly Doughnuts recipe via Heather's French Press
Strawberry Rhubarb Jam Recipe – Incredible Flavor, And No Pectin Required!
Sharp yet sweet, this jelly is delicious on toast or as an accompaniment to poultry or pork. Use the pinkest rhubarb you can find for vibrant colour.
rhubarb curd. I might have to attempt this.