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from delicious. magazine

Rhubarb and custard crumble tart

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from All recipes UK

Baked sticky rhubarb pudding

Baked sticky rhubarb pudding - deliciously different, incomparably moist, perfect served warm with custard or ice cream

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from The Pioneer Woman

Rhubarb Cobbler

Rhubarb Cobbler from Pioneer Woman. Used bread flour instead of all purpose, used 1 cup of sugar on the rhubarb and the other half cup in the topping. Creamed sugar with butter (haven't tried it with lard) then added flour alternately with liquids.

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from BBC Good Food

Rhubarb crumble

Making this today for my babies. One of the few Rhubarb Crumble recipes on the net that seems to be kept simple :o))

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from delicious. magazine

Rhubarb and amaretti cake with orange and rosemary glaze

The flavours of rosemary and amaretti come together to make this beautifully light rhubarb cake with a herby orange glaze – serve with something creamy for afternoon tea.

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from olive

Rhubarb and ginger crumble recipe

Rhubarb and ginger crumble: This recipe takes a classic rhubarb crumble and gives it a twist with the addition of ginger and star anise to the fruit and a crunchy brown sugar topping. Serve with cream.

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Vegetarian- Low FODMAP Recipe and Gluten Free Recipe - Rhubarb cobbler http://www.ibscuro.com/low_fodmap_vegetarian_desserts_rhubarb_cobbler.html

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from Bloglovin’

Pistachio Lemon Raspberry Tart (Dairy Free) (Artful Desperado)

Last week I woke up with the biggest urge to bake a tart. After all of you gave a warm welcome to the rhubarb tart (the last post) I thought I’d give another try to the fluted-side pan but now with ev

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