rhubarb chutney pre-cooked from
I find this is much better-but if the heat scares you de seed the peppers.
Rhubarb and date chutney Keep this tucked for a month so flavours can develop and then serve it with cheese, pâté, cold meats, sandwiches –
This savory chutney showcases rhubarb’s natural acidity. A great accompaniment to a pork roast, chicken, or oily fish like salmon, it works equally well on a cheese board.
a spicy and tangy apple rhubarb chutney
Home-canned Spicy Rhubarb Chutney is a flavorful condiment that's a great way to use this seasonal fruit. Use it for curries and a cream cheese appetizer.
Rhubarb BBQ Sauce- This tangy condiment will definitely enhance your spring and summer cookouts.
Quick Rhubarb Chutney: A perfect savory use for in-season rhubarb. Sweet and tangy and perfect over any grilled meat. Make some this summer!
Rhubarb & ginger jam - This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger
Easy recipe for Spiced Honey Rhubarb Chutney, delicious relish and condiment. Cardamom and ginger spiced, dried cranberries, red wine vinegar and honey.