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Rhubarb Cake

I got this great recipe from my mother-in-law who's been making it for years! It doesn't have a strong rhubarb taste. It's sweet and moist. I hope you enjoy making it as much as I do. I always try to use fresh rhubarb, never frozen and then thawed because it doesn't work well.

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A Taste of Spring: Rhubarb Recipes

Rhubarb is one of the most beloved and earliest spring wild foods. Enjoy it in a wide variety of desserts, but also as a unique ingredient in savory recipes. We found a wonderful selection of rhubarb recipes to share. They are all so tasty, you won't

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Rhubarb & custard cake

Rhubarb & custard cake - Very easy. I loved it. If you like custard, you like rhubarb, and you like cake, this is for you..... PS I used tinned rhubarb

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Rhubarb Upside-Down Cake

NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air.

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Linda Tubby's rhubarb and almond cake http://www.sainsburysmagazine.co.uk/recipes/baking/classics/item/rhubarb-and-almond-cake

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"When you're Norwegian, you brake for stuff like this. My people love their rhubarb! Norwegian rhubarb cake."

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Rhubarb Tart

Gorgeous Rhubarb Tart with almond frangipane filling and buttery shortbread crust. ~ http://bakingamoment.com

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