Oven-Baked Reuben Casserole | Filled with rye bread cubes, your choice of pastrami or corned beef, sauerkraut, pickles and Thousand Island dressing, this casserole tastes just like our favorite hot sammy!
6 slices rye bread (dark or light), divided use 1 pound thinly sliced pastrami or corned beef, divided use 1 (14.5 oz.) can or jar sauerkraut, drained well 4 cups shredded Swiss cheese, divided use 2 tsp. caraway seeds, divided use 1 cup chopped dill pickles 1 cup milk 3 large Eggland’s Best eggs, beaten ⅓ cup thousand island dressing ¼ cup mustard
Reuben Casserole - A deconstructed version of your favorite Reuben sandwich! This recipe turns delicious corned beef, sauerkraut, melty Swiss cheese and toasted pumpernickel bread into an easy weeknight dinner bake.