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Oven-Baked Reuben Casserole

Oven-Baked Reuben Casserole | Filled with rye bread cubes, your choice of pastrami or corned beef, sauerkraut, pickles and Thousand Island dressing, this casserole tastes just like our favorite hot sammy!

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Reuben Casserole

This casserole is so rich and creamy, it has all of the flavors of a Reuben sandwich, in a baked noodle casserole!

Loaded Reuben Casserole

We LOVE this Loaded Reuben Casserole every St. Patrick's Day! Such an easy comfort food recipe loaded with corned beef, rye bread, sauerkraut, swiss cheese, and so much more!

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Reuben Casserole

Reuben Casserole Preheat oven to 400 degrees. Layer corned beef on the bottom of a 9x13 baking dish. Make sure the sauerkraut is drained and patted dry. Sprinkle it on top of the beef. Drizzle the dressing on top of the sauerkraut and sprinkle the Swiss cheese on top. Arrange the diced bread on top of the casserole and lightly spray it with cooking spray so that it toasts up nicely (or you can butter the bread). Bake for 20-25 minutes or until bread is toasted and cheese has melted.

Oven-Baked Reuben Casserole

Oven-Baked Reuben Casserole Change to sourdough rye, unsweetened almond milk, no sugar sauerkraut, make no sugar thousand island dressing.

Granny’s Reuben Casserole

Granny’s Reuben Casserole 6 slices rye bread, cubed 16 ounce can sauerkraut, drained 1 pound deli sliced corned beef, cut into strips 3/4 cup thousand island salad dressing 2 cups shredded Swiss ch…

Loaded Reuben Casserole

We LOVE this Loaded Reuben Casserole every St. Patrick's Day! Such an easy comfort food recipe loaded with corned beef, rye bread, sauerkraut, swiss cheese, and so much more!