Grand Central Oyster BarTucked under the Guastavino-tiled arches of Grand Central Terminal, the Oyster Bar remains one of those classic spots that still draws crowds of people, from neighborhood locals to travelers passing through the station.
Chip and Joanna Gaines' 1st restaurant is open — see what's on the menu
Where is America& first pizzeria? Lombardi& licensed by NYC in The restaurant offered the first New York style pizza and is still open today. Touristy, maybe but what a great story! (Lombardis, corner of Spring and Mott Street)
Shrimp 'N Stuff Restaurant quickly became known as "the place where the locals love to eat" since first opening in It’s just as popular today as it continues to serve affordable, delicious seafood dinners, po-boys, gumbo and salads all made in-house