How to make gorgonzola cheese at home. Ingredients 4 litres full cream milk 1.2 litre double cream A little DVI starter (see picture) Freeze dried Penicillium Roquefortii (see picture) 2 ml rennet sea salt. Use absolutely no more than 2% salt to total weight of cheese.
This step-by-step tutorial shows you how to make Mozzarella Cheese in ONE HOUR. Who knew making cheese could be such an easy DIY project? This will definitely be one of those recipes that you’ll fall in love with!