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Fresh Parmesan cheese. There is no better substitute. Fresh is best. this famous Italian cheese has been produced from unpasteurised cow’s milk in the area around Parma and Reggio Emilia in Northern Italy. So good!

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Emilia Romagna Italy: Bologna, Parma, Modena, Rimini

Want to taste some of Italy’s best food? Head for the region of Emilia Romagna, the culinary capital of Italy.