Shelf Life: Prepared lemon curd can be frozen for up to 1 year without quality changes when thawed. To thaw, place container in a refrigerator at 40°F or lower for 24 hours before intended use. After thawing, consume within 4 weeks.

Shelf Life: Prepared lemon curd can be frozen for up to 1 year without quality changes when thawed. To thaw, place container in a refrigerator at 40°F or lower for 24 hours before intended use. After thawing, consume within 4 weeks.

Cookie Dough : Freshly baked cookies without a kitchen mess? Yes, please. Whether you want chocolate chip cookies or basic sugar cookies to frost and decorate, you can find an array of options in the freezer aisle (the kind in the refrigerator aisle can also be frozen, then defrosted when you're ready to use). "Whenever I make cookies, I double or triple the recipe to make extras for the freezer," says Chase, who recommends individually wrapping cookie dough balls in foil before freezing in…

7 Essential Ingredients You Need In Your Freezer : Food Network

Cookie Dough : Freshly baked cookies without a kitchen mess? Yes, please. Whether you want chocolate chip cookies or basic sugar cookies to frost and decorate, you can find an array of options in the freezer aisle (the kind in the refrigerator aisle can also be frozen, then defrosted when you're ready to use). "Whenever I make cookies, I double or triple the recipe to make extras for the freezer," says Chase, who recommends individually wrapping cookie dough balls in foil before freezing in…

Coco fruit&nut Snack Bars: pitted dates, raw cashews or seeds, peanut or nut butter, unsweetened shredded coconut, 2 tablespoons cocoa powder, 1 pinch salt. Blend in processor until smooth and clump into a ball. Turn mixture out into an 8 or 9 inch square dish lined with parchment paper. firmly press mixture into the bottom of the dish. Cover and refrigerate for 30 minutes. cut into pieces using a sharp knife. Store in an air-tight container in the fridge or freezer.

Healthy No-bake Snack Bars

Coco fruit&nut Snack Bars: pitted dates, raw cashews or seeds, peanut or nut butter, unsweetened shredded coconut, 2 tablespoons cocoa powder, 1 pinch salt. Blend in processor until smooth and clump into a ball. Turn mixture out into an 8 or 9 inch square dish lined with parchment paper. firmly press mixture into the bottom of the dish. Cover and refrigerate for 30 minutes. cut into pieces using a sharp knife. Store in an air-tight container in the fridge or freezer.

Good starter tool for people who think they can't cook! Just don't be AFRAID!    Ever feel like kitchen klutz? Wish you could take that odd assortment of stuff in the pantry, refrigerator and freezer and make something delicious without a specific recipe and without having to run to the market? Well, grab your whisk and shout for joy! Thanks to this fool-proof 5-Step plan you can create fabulous, […]

Good starter tool for people who think they can't cook! Just don't be AFRAID! Ever feel like kitchen klutz? Wish you could take that odd assortment of stuff in the pantry, refrigerator and freezer and make something delicious without a specific recipe and without having to run to the market? Well, grab your whisk and shout for joy! Thanks to this fool-proof 5-Step plan you can create fabulous, […]

If you ever come to my home you will find this salsa in my refrigerator, freezer, or on my countertop with some tortilla chips. This is the salsa I grew up eating and I can’t live without it. I add this salsa to my spinach omelet every morning and top my dinner with it too. …

If you ever come to my home you will find this salsa in my refrigerator, freezer, or on my countertop with some tortilla chips. This is the salsa I grew up eating and I can’t live without it. I add this salsa to my spinach omelet every morning and top my dinner with it too. …

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