Ok I've actually made this recipe and it is by far the BEST BISCUIT recipe I've ever made. Though I'm not sure if it's this specific recipe or this trick I learned. Use butter and use a cheese grater to shred the butter!
- No Recipe Jam - Low-Sugar-Refrigerator-Strawberry-Jam - http://foodiegoeshealthy.com/low-sugar refrigerator-strawberry-jam/
This Strawberry Rhubarb Chia Jam is refined sugar free and made without pectin - it uses chia seeds as the thickener! This easy refrigerator jam is refined sugar free, vegan and Paleo-friendly.
Kittencal's Easy Refrigerator Strawberry Jam
No sugar No pectin Loaded with nutrients! 1 1/3 cup strawberries 2/3 cup rhubarb 2 T raw honey 2 T chia seeds blend and refrigerate over night (adding diced fruit first if you like it chunky)
Considering how easy this is to make, it makes a great strawberry jam, good on waffles, pancakes and for a cheesecake topping! It will keep in the refrigerator covered for up to 2 weeks.
This simple 3-ingredient jam recipe works with any kind of fresh or frozen berry--no pectin required. Printable labels are provided to turn jam jars into awesome gifts. From TheYummyLife.com
Simple Refrigerator Strawberry Jam #HorizonLunch ad
Cooking by Feel: Strawberry Refrigerator Jam
Refrigerator Strawberry Jam and Other Preserving Suggestions