Ok I've actually made this recipe and it is by far the BEST BISCUIT recipe I've ever made. Though I'm not sure if it's this specific recipe or this trick I learned. Use butter and use a cheese grater to shred the butter!

Ok I've actually made this recipe and it is by far the BEST BISCUIT recipe I've ever made. Though I'm not sure if it's this specific recipe or this trick I learned. Use butter and use a cheese grater to shred the butter!

This Strawberry Rhubarb Chia Jam is refined sugar free and made without pectin - it uses chia seeds as the thickener! This easy refrigerator jam is refined sugar free, vegan and Paleo-friendly.

Strawberry Rhubarb Chia Jam

This Strawberry Rhubarb Chia Jam is refined sugar free and made without pectin - it uses chia seeds as the thickener! This easy refrigerator jam is refined sugar free, vegan and Paleo-friendly.

No sugar No pectin Loaded with nutrients!  1 1/3 cup strawberries 2/3 cup rhubarb 2 T raw honey 2 T chia seeds blend and refrigerate over night (adding diced fruit first if you like it chunky)

No sugar No pectin Loaded with nutrients! 1 1/3 cup strawberries 2/3 cup rhubarb 2 T raw honey 2 T chia seeds blend and refrigerate over night (adding diced fruit first if you like it chunky)

Kittencal s Easy Refrigerator Strawberry Jam from Food.com: Considering how easy this is to make, it makes a great strawberry jam, good on waffles, pancakes and for a cheesecake topping! It will keep in the refrigerator covered for up to 2 weeks.

Kittencal's Easy Refrigerator Strawberry Jam

Kittencal s Easy Refrigerator Strawberry Jam from Food.com: Considering how easy this is to make, it makes a great strawberry jam, good on waffles, pancakes and for a cheesecake topping! It will keep in the refrigerator covered for up to 2 weeks.

What I like best about this jam recipe is that it doesn't use commercial pectin to thicken the jam. It uses natural pectin in the form of lemon juice and apple, which are easy to have on hand. This type of pectin doesn't firm up as densely as boxed pectin. The consistency is looser and has a very homemade quality. The jam can be used on toast and or as a topping for yogurt or cheesecake.

What I like best about this jam recipe is that it doesn't use commercial pectin to thicken the jam. It uses natural pectin in the form of lemon juice and apple, which are easy to have on hand. This type of pectin doesn't firm up as densely as boxed pectin. The consistency is looser and has a very homemade quality. The jam can be used on toast and or as a topping for yogurt or cheesecake.

Strawberry Refrigerator Jam

Strawberry Refrigerator Jam

This simple 3-ingredient jam recipe works with any kind of fresh or frozen berry--no pectin required. Printable labels are provided to turn jam jars into awesome gifts. From TheYummyLife.com

Choose-Your-Berry Jam

This simple 3-ingredient jam recipe works with any kind of fresh or frozen berry--no pectin required. Printable labels are provided to turn jam jars into awesome gifts. From TheYummyLife.com

Preservative-Free Strawberry Jam

Strawberry Jam

Preservative-Free Strawberry Jam

Refrigerator Strawberry Jam and Other Preserving Suggestions

Refrigerator Strawberry Jam and Other Preserving Suggestions

How to make refrigerator strawberry jam, one jar at a time, with referenced suggestions from U.C. Davis.

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