Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them ~ jeanetteshealthyl.
Basic Refrigerator Pickle Recipe - Not too long ago, I had a long-time dream come true: I taught my first full-on cooking class. We played around with my refrigerator pickle recipe and had such a blast!
Time for a little confession. I have a fear of canning. I have always wanted to try and can my own tomatoes, jams and pickles but I have this little voice whispering botulism to me. But luckily that little B
These are a great candidate for canning and preserving, but are also divine in the refrigerator. If you're after a tasty refrigerator pickle, you only need a little time one afternoon to put some of these away.