5 Redfish Recipes You’ve Got to Try
Redfish, aka Red Drum or just Reds, is a great choice for baking because it's firm and easy to handle. Its mild flavor makes it a great contender for bold spice
Check out this Kingfish Red Fish recipe topped with lump crab meat from LouisianaSeafood.com #recipes #crab #seafood
Redfish Pontchartrain - Being a bayou girl,gotta try this soon!
Classic Blackened Redfish
Cajun Blackened Redfish, (I would hold a lot of the butter = much healthier)
Redfish with Cilantro Lime Butter Sauce-Best fish recipe I have ever made...maybe ever had!
Grilled Herb Butter Redfish | Ms. enPlace
Paul Prudhomme put this "Cajun" classic—a filet of fish dredged in a flurry of spices and seared in butter—on the culinary map.
Blackened Redfish Recipe