Beef with Red Wine Mushroom Sauce - an easy-to-prepare beef recipe with restaurant quality appeal and flavor! Just sear tenderloin steaks and saute a thyme-infused mushroom sauce using a dry red wine like cabernet sauvignon!
You have your sides set, your steak cooked to perfection and a glass of wine on standby… but you’ve forgotten about the condiment situation. Worry not – our cookery team has created 10 super-quick sauces you can whip up at the last minute.
Stews are convenient and a perennial family favourite in many households. Shaun Hill's beef stew recipe requires braising the meat for 2 to 3 hours before stewing with carrots and mushrooms in a rich red wine and tomato sauce. He serves the hot beef stew over a creamy mashed potato with leeks.
Sauteed mushrooms and onions are sooo good on top of a juicy steak or good old fashioned hamburger. It's an umami tsunami! Pretty straight forward recipe featuring mushrooms, onions, soy sauce and red wine.