Red Velvet Cake is a much-loved and iconic cake made with cocoa powder, red food coloring and cream cheese frosting. This simple, no-fail recipe yields a moist and delicious cake! Enjoy it year-round or for Valentine’s Day! Watch my video tutorial for all the recipe details!
Pink Champagne Velvet Layer Cake by WickedGoodKitchen.com ~ Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, made with a champagne reduction and a hint of almond and vanilla. It is iced with Pink Champagne Buttercream and filled with Strawberry-Raspberry Filling for a truly romantic dessert experience. Perfect for Valentine’s Day! | dessert recipe