TOMATO - lat. Solanum lycopersicum, Group: Fruits and Vegetables - (Odor profile: juicy, fresh, succulent vegetal note with a dry woody tonality reminiscent of eau de brouts and petitgrain. Tomato leaf itself is greener, slightly astringent and bitterish in tonality, a very individual &refined note in perfumes).
Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.