Café Pierpont mild salsa ■1 (12-ounce) can of premium diced tomatoes ■2 medium fresh tomatoes, cored and diced ■2 jalapenos, seeded and chopped ■¼ cup fresh cilantro, chopped ■2 teaspoons salt ■1 tablespoon garlic, crushed ■Juice of two limes ■¼ cup red onion, diced In a small bowl, combine all of the ingredients. Stir to combine and chill for 2 hours before serving. Makes » about 3 cups Source » Café Pierpont — Café Pierpont carnitas…
Le Creuset 18 Flame Orange / Red Saucepan & Lid - Wood Handle - Made in France
Beautiful vintage Le Creuset #18 saucepan in good condition. Small chips around the edges of pot and lid, around the spout, and also on the inside of the pot. Wood handle in good condition, nice patina from years of use - staining on the inside of the pot from years of use as well.
Le Creuset ® Signature 1.75 qt. Cerise Red Saucepan with Lid
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian good looks, unsurpassed heat retention, and lids that create an even "blanket" of heat. Cast iron saucepan with long handle and lid is clad in smooth, vitrified porcelain (here in kitchen-friendly cherry), rendering each piece impervious to acid, alkali, odors and stains. Non-reactive cooking surface does not require seasoning.
Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce.