Quick and Easy Italian-American Red Sauce in 40 Minutes or Less
There are times when you can stand over the stove all day, slowly cooking that red sauce down. Then there are times when you need to put dinner on the table in under an hour. For those moments when convenience trumps patience, this is the red sauce to turn to. Simmered with plenty of garlic, dried oregano, red pepper flakes, and basil, this sauce can be whipped up in no time but still has that deep, rich, long-cooked flavor.
This is the best meat sauce you'll ever eat -- and it's fantastic on spaghetti, tortellini, stuffed shells, or whatever else you can think of! A very easy recipe that comes together in about 30 minutes.
Delia's Thai Red Curry Paste - loads of flavour for healthy stir fries. Cook off well before adding other ingredients. This was really tasty. Makes a lot so freeze in ice cube trays and then pop out into a freezer bag for easy adding of flavour to anything