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Tuk Bok Ki - Tubular rice cakes, odeng, noodles, boiled eggs, cabbage, and green onions prepared in red pepper paste sauce

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from The Iron You

Homemade Harissa (Spicy Red Pepper Paste)

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Massa de Pimentão is a classic Portuguese red pepper paste that is often used to season just about any ingredient with loads of flavor, most typically before roasting or grilling.

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from My Food Story

Slow Cooker Korean Pork Bulgogi with Gochujang

Easy Slow Cooker Korean Pork Bulgogi recipe that can be made in a crockpot with spicy gochujang marinade. Perfect with rice for dinner! via @my_foodstory

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from Food52

Jean Anderson's Sweet Red Pepper Paste (Massa de Pimentão)

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from Food52

Jean Anderson's Sweet Red Pepper Paste (Massa de Pimentão)

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