Tuk Bok Ki - Tubular rice cakes, odeng, noodles, boiled eggs, cabbage, and green onions prepared in red pepper paste sauce
Food - Korean Food I Want to Try
Homemade Harissa (Spicy Red Pepper Paste) Healthy vegetarian sauces, spreads, snacks
Massa de Pimentão is a classic Portuguese red pepper paste that is often used to season just about any ingredient with loads of flavor, most typically before roasting or grilling.
Homemade Harissa (Spicy Red Pepper Paste)
Recipes to try
Easy Slow Cooker Korean Pork Bulgogi recipe that can be made in a crockpot with spicy gochujang marinade. Perfect with rice for dinner! via @my_foodstory
Haniela's: Red Pepper Paste
Jean Anderson's Sweet Red Pepper Paste (Massa de Pimentão) , a recipe on Food52
Oven-Roasted Red Bell Pepper Paste by Olga Irez of Delicious Istanbul
Walnut Red Pepper Paste Dip – Cevizli Biber | Ozlem's Turkish Table
Mediterranean & Turkisch delight
How to coax out the riches of a red pepper -- step away from the burner.