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from Just A Pinch Recipes

Aunt Thelma's Red Eye Gravy

Original Red Eye Gravy is just country ham drippings and strong black coffee. I have had it many times made by my MomMoo (mom) like this poured hot over grits and fried eggs with a hot buttered biscuit to dip in it! YUMMMMM!!!! When I want the real deal this is how I still make it. But my kids think the bitter has to be calmed down so I go to my 79 year old Aunt Thelma's recipe.

from Our State Magazine

Country Ham and Red Eye Gravy Recipe

Country Ham and Red Eye Gravy. Our State Magazine. Try this step-by-step guide for this hearty Southern breakfast #GottoBeNC

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from The Salivation Army

Ham Biscuit with Red Eye Gravy

from southyourmouth.com

Red-Eye Gravy

Red-Eye Gravy. A childhood favorite! Must eat over fried eggs and country ham with grits on the side.

from Devour The Blog: Cooking Channel's Recipe and Food Blog

Southern Staples: Rich and Creamy Grits with Shrimp in Red Eye Gravy

Southern Staples: Rich and Creamy Grits with Shrimp in Red Eye Gravy | Devour The Blog: Cooking Channel's Recipe and Food Blog

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from Never Enough Thyme

Country Ham with Red-Eye Gravy

Red-Eye Gravy Not sayin' it's healthy, not sayin' it ain't but prepared by experts there's nothing like it! Had my best red eye gravy in my mother's home and also at a small restaurant in Independence, Va years ago

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from BBC Good Food

Shallot & red wine sauce

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

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