Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings. Served over smoky, salty ham, it's a surprising flavor combination.

Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings. Served over smoky, salty ham, it's a surprising flavor combination.

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Ham with Red Eye Gravy

Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings. Served over smoky, salty ham, it& a surprising flavor combination.

Chicken and Mushrooms with Red-Eye Gravy - a quick and easy mid-week dinner

Chicken Breasts with Red-Eye Gravy

Chicken Breasts with Red-Eye Gravy. Coffee gives this easy pan sauce it's gutsy flavor.

3. Savory Oatmeal With Chorizo and Red Eye Gravy #easy #coffee #recipes…

Leftover Coffee? Make These 7 Recipes So It Never Goes to Waste

These traditional biscuits with red-eye gravy are deliciously bittersweet with the unexpected pairing of coffee and ham. Trust us. Expert tip: Leftover holiday ham is perfect in these breakfast biscuits.

Ham Biscuits with Red-Eye Gravy

These traditional biscuits with red-eye gravy are deliciously bittersweet with the unexpected pairing of coffee and ham. Trust us. Expert tip: Leftover holiday ham is perfect in these breakfast biscuits.

This is a basic country ham recipe, with red eye gravy. This easy country ham is fried with butter and coffee, for an easy meal or breakfast.

Southern Country Ham With Red-Eye Gravy

This is a basic country ham recipe, with red eye gravy. This easy country ham is fried with butter and coffee, for an easy meal or breakfast.

Buttermilk Biscuit with Ham Steak and Red Eye Gravy  I've always been a little curious about red eye gravy. The unique pan gravy  one makes by searing off a ham steak, caramelizing some onions and  deglazing with coffee. Yes, coffee. Sounds a little odd, doesn't it? I've  often wondered how it all balances out, but with the right combo of  ingredients, it really is an outstandingly unique gravy, that pairs ever so  beautifully with ham and biscuits. So, I put them all together in what…

Ham Biscuit with Red Eye Gravy

Always called this coffee gravy...miss my mama's and grandma's.

Ham and Red Eye Gravy

Southern Country Ham, Grits and Red Eye Gravy can warm the hearts and spirits of a family visit.

Red eye gravy is a traditional Southern gravy made with black coffee and pan drippings. Served over smoky, salty ham, it's a surprising flavor combination.

Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings. Served over smoky, salty ham, it's a surprising flavor combination.

Red eye gravy is a Southern tradition, and probably born out of necessity as well as a little invention. After cooking bacon or country ham in a cast-iron skillet, some ingenious cook decided to pour some cold leftover coffee in the pan and make the gravy. I like mine with a little heavy cream added. This gravy is great on eggs, grits, and of course biscuits, but try it on meatloaf too.

Creamy Red Eye Gravy

Red eye gravy is a Southern tradition, and probably born out of necessity as well as a little invention. After cooking bacon or country ham in a cast-iron skillet, some ingenious cook decided to pour some cold leftover coffee in the pan and make the gravy. I like mine with a little heavy cream added. This gravy is great on eggs, grits, and of course biscuits, but try it on meatloaf too.

Red Eye Gravy plus other Coffee Recipes (and Tasty Tuesdays Link Up Party) ·

Red Eye Gravy

Red Eye Gravy - simple gravy made with coffee and rendered ham or bacon fat.

Red eye gravy is a Southern tradition, and probably born out of necessity as well as a little invention. After cooking bacon or country ham in a cast-iron skillet, some ingenious cook decided to pour some cold leftover coffee in the pan and make the gravy. I like mine with a little heavy cream added.  This gravy is great on eggs, grits, and of course biscuits, but try it on meatloaf too.

Creamy Red Eye Gravy

Red eye gravy is a Southern tradition, and probably born out of necessity as well as a little invention. After cooking bacon or country ham in a cast-iron skill

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