Clifty Farm Country Ham Slices: Place slices in skillet turning lean part of ham away from the hottest part of the skillet. Add just a little water and cola. Fry slowly for 4 to 8 minutes. Turn slices frequently. Use enough liquid to cover the bottom of the pan as using too much will cause the ham to burn. Red Eye Gravy: Pour excess grease from the skillet. Add a little water or coffee to the skillet. Stir and boil for three minutes.
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