Thai red curry chicken recipe. Made 11/30/15. Next time: a little extra sugar and curry paste, adhere to vegetable cook times, cut ginger very finely or grate, add green onion and bok choy or spinach. Added small can of bamboo shoots.
This less than 30 MINUTE Thai Red Curry Chicken tastes straight out of a restaurant! Its wonderfully thick and creamy, bursting with flavor, so easy and all in one pot! Definitely a new fav at our house!